Eat Seattle, based in Seattle’s iconic Pike Place Market, offers food tours, cooking classes, and private dinners to highlight Pacific NW ingredients. We connect you to the farmers, fishermen, and producers that bring the Pacific NW to our tables. Led by founder and Cordon Bleu Paris graduate, Chef Liz McCune, we are a team of chefs passionate about uniting both travelers and locals alike, cooking, tasting and learning about seasonal food. Our chefs teach, inspire and entertain as you explore the market and nibble on freshly prepared snacks along the way. Our classes and private events are engaging culinary experiences which take place in our kitchen, right in the heart of the market.